Now ready for Week Three $100 Food ShopMenu Plan
Breakfast is cereal or toast
Lunch sandwiches or fritters
Snacks we have chocolate cake (DS13 made for us), 100s & 1000s biscuits, and fruit (apples at the moment)
Tuesday: Ratatouille (using our courgettes, and my mum's green pepper) with toast.
Wednesday: Pasta Dinner from our freezer (when we had leftovers from a large pasta dinner)
Thursday: Tray Baked Lamb with Cous cous (another dinner using our courgettes)
Friday: Pumpkin Curry with rice
Saturday: BBQ sausages with salad
Sunday: Chicken Stir fry with rice
Monday: Corned Beef with veggies
We are out of white sugar so need to get for making Courgette Jam (yes another thing to use up more courgettes) and our ginger beer. Will also get some flour for baking. Happy to see butter on sale this week 2 for $6, so will stock up our freezer with more. Great for baking :)
Don't need to get milk yet, after talking with kids we are stretching it out again. I will make up some powder milk for baking, have been lapse in that. Need to get more kids cereal, sometime the kids will have 2 bowls for breakfast. I also have to get DS7 pasta, he is hard to feed and this is one thing I don't mind getting. We are working with him to try more but it's slow work. Also on list is cinnamon (baking), eggplant (ours not grown yet), can tomatoes, and chicken breast for stir fry.
I'm excited because of doing this challenge we will have a $671.10 debt paid off next week YAY!
That motivates me to keep going.
We are also using up what we need to from our pantry, fridge and freezer :)