Make Lemon Honey (also know as Lemon Curd, Lemon Butter)
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| This is the Lemon Honey cooking that I made for my mum and dad. My dad is Diabetic, and misses out on alot of goodies I make for mum. But I used his Low GI sugar to make this. At first was worried it wasn't really going to work. |
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| But the end results were well liked by both my mum and dad. Sorry the photo is not the best. |
After making this Lemon Honey, I just had to make another. So armed with 4 more lemons, and 2 more eggs (thank you dear chickens). Some sugar as well, this time plain white sugar, made some for our family.
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| Classic Edmond's cook book recipe, cooking in the double boiler. |
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| Finished and setting in the jar before going into the fridge. |
Yummy on toast, but also great to have on vanilla cupcakes instead of icing. Or use for the filling in a Lemon Meringue Pie.
Sounds really delicious. I have never heard it referred to as lemon honey before, it must be a New Zealand thing.
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