Menu Plan Last Week of September

Finally finish this week menu plan. To many choices didn't make it easy.

MONDAY: My mum had cooked us a yummy casserole (was lamb or beef?) which we had with our boiled potatoes, and steamed garlic silverbeet.

TUESDAY: Using up the gravy and leftover beef making Beef Soup served with buttered buns

WEDNESDAY: Having a bit of fun with Tray Baked Lamb Chops with Cous Cous. It's a one tray dish that is so yummy and filling.

THURSDAY: Basil Pesto Chicken Pasta. A quick easy dish, great for a very busy day with hospital trips, and school production etc

FRIDAY: I had trouble thinking what to do for dinner? To may choices :) But decided on Red Beans and Rice.

SATURDAY: We are having dinner with friends :)

SUNDAY: A good ole Roast Chicken with Roast Vegetables and homemade gravy mmmmmm.

These are all what we are having for dinner. Because breakfast is pretty much the same porridge or cereal (Sunday we might have pancakes). And lunch is normally sandwiches, snacks is home baking and fruit.

Now I have been looking at another project for our menu planning. Have found two interesting ideas that I would like to try.
I found a list of ideas here http://tipnut.com/meal-organizer/
and from the list I found the wipe off board and the DIY board to be the ones I would love to do.
I like the wipe off board because it is simple and I think I can do very cheap. Would also make a fun gift to give others. Can have it hang on the wall or stick to the fridge.
I like the DIY board because it is going that bit further into menu planning having all the meals already written and recipes on hand too. But it involves more work and costs more to make.

What do you think?