Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

Saturday, April 27, 2013

Baking Soda Shampoo

Ok baking soda is not really shampoo, but it sure has been doing a great job with my hair. Many times I had trouble with shampoos, my skin reacting to them. Then buy the ones I didn't react to cost more money.
Then thanks to Pigs Tits and Parsley Sauce, I gave Baking Soda a go. And love it, it's cheap, easy and I feel so clean afterwards. And then using vinegar for conditioner is a bonus.
But just this week I read about Apple Cider vinegar instead of white vinegar. (Was a blog post from last year) Got to give that a go :) Found in my pantry Honegar - naturally fermented from New Zealand apples with raw honey. Mmmmm sounds good for a conditioner :)

My baking soda and vinegar bottle. Easy to use in the shower.
Amazingly I don't smell like vinegar afterwards. But my hair is easier to manage, and no skin reactions. Kids happy to use too. Now if I wasn't so scared to try, I would make my own soap.

Thursday, April 25, 2013

Autumn Veggie Garden - Welcome the Greens

Planted out a lot of seedlings on the 21 April. Filling up our veggie garden again.
So thankful for our veggie garden, it blessed us with a lot of food for Summer. Now with this next lot of plants, should help us through autumn and winter.
Have planted out celery, Brussels sprouts, sliver beet (have some colourful ones as well as the good ole green kind), cauliflower, broccoli, pak choi, and kale seedlings. Also planted some pea seeds.
Later on will plant some bean seeds.
One of the things I have done this year is re-planted our capsicum plants into pots. Somewhere I heard to do that as they can keep giving your more capsicums and grow into bushes that keep giving for a few more years. And I have to say it's true so far. We are getting lots more capsicums.
One of our 4 capsicum plants i have re-planted. Look at all those capsicums! Very handy for soup, stews and stir-frys.

Veggie garden this morning 26/04/2013, the celery at the far end is what we planted first and have already used some in making chicken stock. Love watching plants grow.

Tuesday, April 23, 2013

Starting Kombucha

Thanks to a dear friend we got a scoby/mother, and some Kombucha tea. I love it and hubby is getting use to it. DS8 and DS13 both had half a cup no problems. DS14 couldn't understand why would we want to drink a cup of vinegar ha ha, think it's just his taste buds have gotten use to the sweet stuff he spends his money on. So we have made some up which is easy to do. I can make ginger beer so why not Kombucha (kombucha is easier)
Here's the scoby ready to go. Same dear friend also told us where we could get a large jar. Which was helpful as the ones I wanted to use were just under the size we wanted.

All made up and ready to set aside and wait. The lip on this jar was perfect for my tea towel and rubber band lid :)
Now we wait, and that is not easy :)
I'm buzzing about the health benefits. Sort out my tummy :)
It's good for your digestion, detoxification, immune boosting, all things that I need. Also read that it helps with joint care, which would be wonderful help with my hips.