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| 28th Nov 2011 half of the food shop (packed milk and frozen items away) |
Menu Plan Week Two
Breakfast - Weet-bix, Honey Puffs and Porridge. Maybe in weekend pancakes. Lunch is sandwiches, and 1 sweet thing and 1 fruit
Dinner
MONDAY- Turkey Soup and buttered bread
TUESDAY- Cheese toasties (some with onion and baked beans too)
WEDNESDAY- Homemade Hamburgers and chips
THURSDAY- Taekwon-do Christmas Party bringing a salad
FRIDAY- Casserole and buttered bread
SATURDAY- BBQ sausages and salad
SUNDAY- Corned beef pasta
Shopping list
Bag of apples 1.5kg $4.98
4 Oranges $1.73
Bag of carrots 1.5kg $2.79
Bag of onions 1.5kg $3.98
Bag of kumara 1.5kg $4.48
Weet-bix 1.2kg $6.59
Honey Puffs 425g $3.89
Rice bran oil 2L $14.99
Tomato sauce 2L $4.86
Baked bean can $0.74
Diced tomato can x2 $1.90
Sweet condensed milk can $2.55
Milk 3L x4 $21.96
Cheese 250g $4.29
Butter 500g $3.79
Frozen chips 1kg $2.49
Frozen mixed veggies 500g $1.99
TOTAL = $88.00
Still keeping under budget YAY! Coming to the end of year, with end of year breakups and Christmas party's, etc. If we can keep this challenge going through these times, we can do it through the rest of next year too.
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