Sunday, April 15, 2012

Making Our Daily Sourdough Bread

Sourdough Starter for next days loaf.

Today Sourdough bread rising before being kneaded.

Kneaded bread in bread tin, waiting for last rising.
For a while now we haven't been blessed with free bread. So decided to try making our own bread. As the cost of yeast for the amount we would go through each day, and the extra time waiting for the yeast to get active. made me want to give sourdough a try. First loaf was wonderful, and today making second loaf and it's working well already. But will it keep working for the rest of the week?
We used potato water for our starter, with some sugar and salt.
And yes did have a freshly baked slice of bread with homemade raspberry jam. All we need to do now is make our own butter, YUM!

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