|What is growing abundantly in our garden at the moment|
These are large tomatoes too, one slice fills a slice of bread. Tasty too :)
|A series of 1940's books I'm reading|
Stuffed raw tomatoes looks like an interesting recipe to try.
- Halved medium-sized tomatoes
- oil, vinegar
- Few scraps of fish or meat (finely minced) if liked
- Finely minced onion or chopped spring onion
- Chopped parsley or sprigs of watercress
- Cooked rice
If you have a few teaspoons of minced cooked meat or fish, these can be added as well.
Then halve the tomatoes, remove a little of the pulp with a teaspoon, adding it to the rice. Then pile up the tomato cups with the prepared filling, and dust over with finely chopped parsley.
Serve with a green salad.
I'm thinking of giving that a go for dinner tonight.